Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.
Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
Marble cheese blend of regular and light Cheddar cheeses has a mild taste and an elastic texture, and is already shredded, shortening prep time and helping operators reduce labour costs.
Add cheese and real bacon in seconds with Mmmm… Bacon Natural Shredded Cheese! Delicious hot or cold, this award-winning product is sure to save you time in your kitchen!
Smooth as silk and satisfyingly firm, our yellow Cheddar cheese shred features a delicious mild taste.