Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.
Marble cheese blend of regular and light Cheddar cheeses has a mild taste and an elastic texture, and is already shredded, shortening prep time and helping operators reduce labour costs.
Our mild marble Cheddar cheese offers a light hazelnut taste, a buttery aroma, and a slightly elastic texture.
Smooth as silk and satisfyingly firm, our yellow Cheddar cheese shred features a delicious mild taste.