Sweet Potatoes with Vegan Queso Sauce

Directions

Cut some sweet potatoes lengthwise before tossing them with oil, chili powder, salt and pepper. Roast until cooked through.

Start your vegan queso sauce by adding a quarter cup of coconut milk and 2 tbsp of tapioca starch to a pan. Add ground cumin, ground coriander, hot sauce, salt and pepper. Whisk on medium heat before adding Vitalite Plant-Based Mozzarella Flavoured Shreds and mix until melted.

Place the sweet potatoes in a shallow dish before drizzling with vegan queso sauce, pickled jalapeños, pickled red onions, and chopped cilantro.