Surprise your customers with a pizza packed with flavour and unique twists. Using a thin crust, add pesto, sliced sun-dried tomatoes, soft fresh goat cheese, shelled shrimp, and shaved Parmesan cheese. Topped with arugula once it’s finished baking, this gourmet pizza is sure to steal the show!
Chef Beall proves that it’s possible to put your own spin on a classic with three creative pizzas inspired by traditional Neapolitan flavours. Click here to learn more.