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Mini Jerk Shrimp Mac N Cheese
  • Prep
  • Total
  • Serving

Mini Jerk Shrimp Mac 'N Cheese

Every game day menu needs the addition of this Mini Jerk Shrimp Mac 'N Cheese. With a spicy twist from the jerk marinade and the creamy indulgence of Old White Cheddar Cheese, it is guaranteed to leave a lasting impression on your customers every time.

Courtesy of Chef Jerome Robinson

View The Recipe

Recommended Products

We recommend you use these Saputo products for this dish!

Old White Cheddar Cheese Shred

Old White Cheddar Shred

The smooth texture and sharp, nutty flavour of our old white Cheddar cheese shred is sure to enhance any dish while shortening prep time and helping operators to reduce labour costs.

35 percent Cooking Cream

35% Cooking Cream

Designed to withstand high heat, our 35% cooking cream is available in bulk, tote and carton formats.

Ingredients

  • 3 cups Old White Cheddar Cheese, shredded
  • 1 tbsp Garlic, minced
  • 1 tbsp Salt
  • 1 tbsp Pepper
  •  2 tbsp Green Onion, sliced
  • ½ cup 35% Cream
  • 1 tbsp Butter
  • 1 tbsp Jerk Marinade
  • 1 lb Raw Shrimp, remove tail
  • 2 cups Elbow Macaroni, cooked

Directions

  1. In a bowl, place your shrimp and coat with jerk marinade. Let that marinate for up to 6 hours in the fridge.
  2. Place a pan on medium heat. Add butter, salt, pepper and garlic. 
  3. Add in the marinated shrimp and cook until 50% done. 
  4. Add in your 35% cream and let it simmer for 3 minutes.
  5. Add in Old White Cheddar Cheese and stir slowly. When the cheese is fully melted and forms a sauce, add in elbow macaroni. Continue to stir. 
  6. Portion the mac and cheese into bowls or plates.
  7. Garnish with green onions and serve. 

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