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This decadent tart blends a buttery crust, green apple slivers sautéed in salted butter, cinnamon spice, salted caramel, and shredded Haloumi cheese on top for a divine balance between sweetness and saltiness. Plus, its one-of-a-kind texture is one for the books.
Save prep time by using frozen puff pastry dough but give your desert that little something more with freshly made caramel sauce. Simply combine brown sugar, salt and cooking cream.
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