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Fresh Baguette Sandwiches

Featured Ingredients


Mixing textures is a good rule of thumb when making sandwiches which are one of the fastest growing menu items in commercial foodservice. The softness of triple cream Saint-Honoré Brie cheese works well with ham and lettuce on a crusty baguette.

Chef's Tips

Operators looking to boost lunchtime sales should consider offering a soup and sandwich combination. When grilled cheese sandwiches are on offer, cut the sandwich into strips for easy dipping.


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