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Fresh Baguette Sandwiches

Featured Ingredients

Directions

Mixing textures is a good rule of thumb when making sandwiches which are one of the fastest growing menu items in commercial foodservice. The softness of Triple Cream Brie cheese works well with ham and lettuce on a crusty baguette.

Chef's Tips

Operators looking to boost lunchtime sales should consider offering a soup and sandwich combination. When grilled cheese sandwiches are on offer, cut the sandwich into strips for easy dipping.

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