When cooler weather starts rolling in, nothing beats a hearty holiday cocktail! These three eggnog-based varieties are sure to wow your guests.
3 oz of eggnog mixed with 1 oz of Brandy, served on ice, garnished with a cinnamon stick and some freshly-ground nutmeg.
½ oz of Bailey’s, ¼ oz of Kahlua and Grand Marnier, 2 oz of eggnog, and 1 oz of espresso served in an iced martini glass.
1 oz of Amaretto and Vodka with 2 oz of eggnog, served in a glass garnished with caramel sauce and sprinkled with a pinch of cinnamon and nutmeg.