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Dark Chocolate Ricotta Tart
  • Prep
  • Total
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Dark Chocolate Ricotta Tart

Directions

Entice your clientele to say “yes, please!” to dessert, with rich and creamy dark chocolate decadence! This dessert menu inspiration is all about the filling. Start with Saputo Ricotta di Campagna, our whey-based Ricotta with cream. This variety has a delicate taste, fluffy texture, and the highest moisture content of all our Ricotta offerings, adding the perfect creamy touch to this dessert!

Blend Ricotta and whipping cream, and add eggs, sugar, and finally, cooled, melted dark chocolate. Pour into a house-made or pre-packaged tart crust, and bake. Once cooled, add a drizzle of salted butterscotch sauce to serve. This combination of sweet, salty, creamy richness is sure to impress your guests and keep them coming back for more!

 

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