Ingredients
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
Spaghetti
Our spaghetti are made from 100% Canadian Grade No.1 durum wheat semolina. Possibly the most classic cut of pasta, these long strands are traditionally used with tomato sauces, fresh vegetables or with fish.
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