Valerie Smyk
Marketing Manager, Foodservice
Moderator
Moderator
THE SEASONS CHANGE,
SO SHOULD YOUR MENU.
Winter is coming and with it comes the opportunity to change up your menu , experiment with new flavours, and show off your creativity! We’ve put together all the latest trends in the Canadian culinary scene to get your kitchen inspiration fired-up and ready to go!
Join the Saputo Foodservice team as we explore how you can attract more customers, boost revenues and grow your business with exciting insights, tips and live recipe ideation with Chef Chris Beall and Master Cheese Maker Olivia Jansé.
WATCH THE VIDEOJoin us and learn:
- New Foodservice Insights and Trends.
- How Cheese can elevate your menu and profitability.
- Key menu hacks that will help lower costs and boost revenues.
- How to leverage your new menu to attract more customers.
Meet Our Hosts
Chef Chris Beall
Corporate Chef
Olivia Jansé
Innovation Director
Master Cheese Maker
Master Cheese Maker
Featured Cheeses
Alexis de Portneuf
Raclette Cheese
Raclette Cheese
Alexis de Portneuf
La Sauvagine
La Sauvagine
Cathedral City
Mature English Cheddar
Mature English Cheddar
Wensleydale Creamery
Yorkshire Wensleydale Cheese with Cranberries
Yorkshire Wensleydale Cheese with Cranberries
Saputo
Bella Lodi
Bella Lodi
Saputo Doré-mi
Haloumi Cheese
Haloumi Cheese
Deluxe Cheese Box
New!
Creating beautiful cheeseboards has never been easier, tastier or more profitable.
Watch The Webinar
Fill out the form below to receive access to the webinar and start watching right away!
