SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Our whipped cream is available in a convenient aerosol format for easy use on desserts and more.
Designed to withstand high heat, our 35% cooking cream is available in bulk, tote and carton formats.
An essential ingredient for chefs and pastry chefs, our 35% whipping cream is the cream to use in your kitchen.