AT YOUR SIDE
To our valued Saputo Foodservice Customers:
We want to assure you that Saputo Foodservice remains committed to providing our customers and consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19).
During this unprecedented time, our thoughts are with all those affected by these very challenging circumstances and hardships.
As Foodservice Operators and Business Owners we understand that you are making extremely difficult decisions in your business every day as you adapt to this every changing situation.
You are working extremely hard to protect employees and serve your communities while navigating this uncharted territory.
Like any family, we are in this together and we are here for you our Foodservice Partners.
Please be assured that our employees, customers and consumers’ health, safety and well-being are of paramount importance to Saputo. We will continue to closely monitor the situation to ensure that, as a leading global dairy processor, we continue to supply and support our Foodservice customers and address any of their concerns while providing our employees with a safe and healthy work environment.
For us, that means continuing to safely produce the essential products that our customers rely on with the utmost care. On the ground, we have implemented strict precautionary measures to help keep our people safe. Global crisis management teams have been activated to monitor regional and global updates, establish priorities and ensure proper protocols are in place.
We want to express our gratitude to our employees for the passion and dedication they deliver each day as we continue to supply our valued Foodservice partners during these difficult times. And to all our Foodservice Customers, we are grateful for our partnership, we thank you for all you do for your employees and communities, and we will continue to be here as your proud supplier as we get through this situation together.
Your dedicated Saputo Foodservice Team