Black pepper Cantonnier is full of personality, with a flavour that’s both full-bodied and fruity. It’s sure to wow your guests when paired with this German-inspired burger, featuring a pork and beef patty. This cheese’s rich, creamy texture is a wonderful complement to salty and vinegary flavours, like pretzel buns, caramelized onions, sauerkraut, and Meaux mustard.
Get inspired with chef Beall as he introduces you to exquisite flavour pairings with three decadent cheese burgers! Click here to learn more.