Surface-ripened with a washed rind, our firm cheese distinguishes itself with its fruity flavour reminiscent of fresh apples.

Covered in a washed black pepper rind, our firm surface-ripened cheese has a full-bodied, spicy aroma.

Cheese with an amber-coloured washed rind, delicately smoked. Its homogeneous, cream-coloured body melts in your mouth.

With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.

La Sauvagine Reserve soft surface-ripened cheese is heightened by the addition of fresh cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic flavour.

When young, this cheese has a creamy texture like that of whipped cream with a fresh cream flavour and a slighty acidic aftertaste. The whipped texture becomes smooth and spreadable when it reaches its peak thus bringing out the pronounced butter flavour.

Smooth, runny texture and a slightly acidic milk taste that melts into a spicy hint of honey. When young, our Maître Jules has the fragrance of fresh bread that evolves into a more pungent smell as the cheese ages.

Our Petit Rubis has a washed rind that develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers hints of fresh bread. Fully ripened, its taste is rich, typical of mountain cheeses.

Fruity and well-balanced, our firm surface-ripened cheese has a delicate taste and a buttery aroma.

Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.

Our firm surface-ripened cheese is covered in a washed, orange-tinted rind. Its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation.