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Given the current global crisis, restaurants are asking some important questions. How do I adapt my menu for delivery? How can I stay in contact with my customers? How will my business survive this crisis?

Our experts have set up this resource centre and continue to feed it regularly. You'll find advice, information, and tips that can help you adapt to the shifting business climate.


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Trusted Industry Links

To make informed decisions, you'll need a foundation of reliable information. Our Consumer Market Insight team has curated a list of links to give you all the information in one place.

4 concepts to create new opportunities in the Foodservice industry

With new challenges come new opportunities. Rising demand in grocery stores opens the door to a new business model for restaurants. Here are a few ideas to help you adapt.

Delivery is here to stay: find a sustainable solution for your restaurant

Food delivery will continue to be an important part of our new normal. Whether or not you already offer delivery, now is the time to evaluate different solutions and see what works best for you. Here’s how to choose the best approach.

Grocery essentials program

Our Dairy Essentials Program makes it easy to expand or establish your grocery offering.

Enhance your food security protocols with tamper-evident labels

Adding a security seal to delivery items is a great way to demonstrate your commitment to your clients’ health and safety. Discover our new non-branded labels for your food packaging.