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COVID-19 RESOURCE CENTRE

Given the current global crisis, restaurants are asking some important questions. How do I adapt my menu for delivery? How can I stay in contact with my customers? How will my business survive this crisis?

Our experts have set up this resource centre and continue to feed it regularly. You'll find advice, information, and tips that can help you adapt to the shifting business climate.

 

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Trusted Industry Links

To make informed decisions, you'll need a foundation of reliable information. Our Consumer Market Insight team has curated a list of links to give you all the information in one place.

Go the extra mile to offer an excellent off-premise experience

Off-premise dining is a big part of foodservice’s future. Here’s how restaurants can set themselves apart and create a memorable experience.

Introducing ghost kitchens: an emerging operating model for restaurants

Ghost kitchens, also known as cloud kitchens, are an emerging approach to foodservice. Here’s how they could change the game, and how you can get on board.

4 concepts to create new opportunities in the Foodservice industry

With new challenges come new opportunities. Rising demand in grocery stores opens the door to a new business model for restaurants. Here are a few ideas to help you adapt.

Delivery is here to stay: find a sustainable solution for your restaurant

Food delivery will continue to be an important part of our new normal. Whether or not you already offer delivery, now is the time to evaluate different solutions and see what works best for you. Here’s how to choose the best approach.