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COVID-19 RESOURCE CENTRE

Given the current global crisis, restaurants are asking some important questions. How do I adapt my menu for delivery? How can I stay in contact with my customers? How will my business survive this crisis?

Our experts have set up this resource centre and continue to feed it regularly. You'll find advice, information, and tips that can help you adapt to the shifting business climate.

 

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Trusted Industry Links

To make informed decisions, you'll need a foundation of reliable information. Our Consumer Market Insight team has curated a list of links to give you all the information in one place.

Challenges in the foodservice industry: what we learned for the future

Foodservice operators have shown so much resourcefulness and creativity over the last few months. Moving forward, here are the best practices and approaches you should keep for the long haul.

Go the extra mile to offer an excellent off-premise experience

Off-premise dining is a big part of foodservice’s future. Here’s how restaurants can set themselves apart and create a memorable experience.

Introducing ghost kitchens: an emerging operating model for restaurants

Ghost kitchens, also known as cloud kitchens, are an emerging approach to foodservice. Here’s how they could change the game, and how you can get on board.

4 concepts to create new opportunities in the Foodservice industry

With new challenges come new opportunities. Rising demand in grocery stores opens the door to a new business model for restaurants. Here are a few ideas to help you adapt.