Ingredients
Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, natural smoke flavour.
Gouda with Smoked Flavour
Our Gouda with Smoked Flavour cheese has a smoky, creamy, light yellow or even light beige interior. Its texture is firm but slightly elastic, and its body is sometimes lined with irregular openings known as eyes.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Looking for alternative products?
Gouda
Rindless cream to light-yellow or light-beige inside, our Gouda cheese has a firm, consistent and compact texture that is slightly elastic and a creamy flavour with almond notes.
Mozzarella with Smoke Flavour
With its buttery flavour and golden melt, our Mozzarella cheese's smoky flavour makes it a one-of-a-kind cooking cheese for a wide range of dishes.
Caciocavallo Smoke Flavoured
Our pear-shaped cheese has a cream to yellowish interior and features a mild and buttery flavour with a delicious aroma of smoked wood.
