Ingredients
Pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Our light marble Cheddar cheese offers a hazelnut taste, a buttery aroma, and a slightly elastic texture.
Conveniently shredded to shorten prep time and help operators reduce labour costs, this light medium yellow cheese shred is firm and smooth.
Our rindless light Havarti cheese has a buttery, sweet, and slightly sharp taste that becomes more pronounced with age.