Ham & Raclette Crepe Wraps
Experience the perfect blend of sophistication and comfort with our Ham & Raclette Crepe Wraps. Delicate crepes encase the timeless pairing of ham and Raclette cheese for an elevated brunch dish.
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- Prep
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- Total
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- Serving
Ingredients
- 250 ml AP Flour
- 2 Eggs, beaten
- 125 ml Milk
- 125 ml Water
- A pinch of Salt
- 25 g Butter, melted
- 50 g Raclette, shred
- 50 g Honey Ham, thin slice
- 25 g Caramelized Onions
- 50 g Hashbrown Shredded
- A pinch of Thyme, chopped
Directions
- Fry the hashbrown shred until golden brown and crispy all over, sprinkle with salt and blot on paper towel.
- Mix flour and eggs together in a mixing bowl; gradually add in milk and water, whisking to combine. Add salt and melted butter; beat until smooth.
- Heat a lightly oiled griddle over medium-high heat. Pour the batter onto the griddle, using approximately 75 ml for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge to loosen the crêpe; flip and add cheese, caramelized onion, crispy potatoes, thyme, and ham; cook until the other side has turned light brown, and cheese has melted - about 1 minute more.
- Remove from griddle and roll up to serve.
Recommended Products
We recommend you use these Saputo products for this dish!
Regular Milk
We carry a vast selection of milk brands in a range of formats, and fat levels. And, we offer our milk in a variety of convenient foodservice formats such as cartons, jugs, and bulk format bags.
Raclette
Fruity and well-balanced, our firm surface-ripened cheese has a delicate taste and a buttery aroma.
82% Butter
Our versatile 82% M.F. butter can be used in a variety of foodservice applications.
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